Small fruit, blueberries, strawberries, wild grapes and elderberries all rock with antioxidants! But, foraging for wild edibles like chicken of the woods and watercress in the nearby forested wildlife habitat are pretty cool too.
Solar panels, shiitake and oyster mushrooms and windfall renewable energy ( wood supply for heating and fire pit celebrations), are all ways of engaging nature harmoniously.
This is just simply “these little workshops” as Connie refers to them, that have potentially big outcomes for us all in terms of healthy soil, healthy people and food security. Our current “crop” of EWS’s is listed in the link below.